Here’s the link to the pie crust! In a small bowl combine the granulated sugar and cinnamon. Kids (11yo girl, and a just 9yo boy) have made your pie crust and pies. Let’s go! Caramelized apples sweetened with cinnamon sugar make a scrumptious apple pie filling that’s loaded into a thick, buttery pie crust. But I will say, that every time I make a pie, I always think…how EASY, how QUICK, how SIMPLE! Cook over a medium heat until apples are tender (I don't like them mushy). Just try and choose an apple with a firmer texture that has a slight tartness. I guess it’s just one of those recipes that (in my mind) flies under the radar, or I just assume that everyone already HAS an apple pie recipe, OR that it’s just kind of boring. Turns out, with a couple of extra steps, it is totally possible to make a pie that satisfies those requirements, and one that is allergen-free to boot! Cut the excess dough hanging over the edges, leaving about 1- inch. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly softened and caramelized at the edges. Combine apples and cinnamon sugar. Cut slits or shapes in top crust to vent. Peel, quarter and core apples, slice quarters. Fill with apple mixture; set aside. Refrigerate the dough. BUT the thing about apple pie filling is since it’s kinda-sorta the most important part, it can make or break your pie! Place the sliced apples in a large bowl. This recipe makes enough filling and dough for an 8" dish. Flute edge. If necessary, lightly wet the bottom crust with a little water to help stick together. When you’re ready for another slice, just cut out the amount you want to eat and heat it in the microwave for about 30-60 seconds for warm apple pie. You will never buy canned apple pie filling again because this is such an easy recipe to make. I started this site a few years ago as a way to justify my sugary, buttery obsession with desserts. I plan to bake this with my gala apples. Cut a few small slits in the pastry to let steam escape. As an extra I've been known to forget and overcook the filling and it has made great apple sauce but then again not sweet. Be sure to register or log in and then click the camera icon located at the bottom of the comment form. Put into a preheated 180 degree celsius oven for 25 - 30 minutes until pastry is golden. Sounds wonderful……..Baking temp would help though. Brush rim of pastry with a little milk. Now you have two options for how to shape your top crust: Here’s the deal, don’t stress about making your pie “pretty”. Thank you. This Easy Apple Pie Recipe comes out perfect every time! Lay several strips down across the top of your pie. This sounds wonderhul! Sprinkle with turbinado sugar, if desired. Letting it cool off will help the filling stay together when you remove slices. Unfold the folded strips over the perpendicular strip. All Rights Reserved. I couple this with 1 quantity of my shortcrust pastry recipe #177343, will give instructions as a note at the end of the filling recipe. Pour half of the apples into the hot skillet and fry for 6-7 minutes until they are slightly … Tilt pie plate to evenly coat bottom and side with butter. If you want to get a fancy you can even combined different kinds of apples in your filling. It’s the easiest way to add a top crust, and once you slice your pie it doesn’t matter what the top crust looked like anyway. Please disable your adblocking software or whitelist our website. It adds incredible flavor to the pie too. These unnatural characteristics come from artificial flavors and food dyes used to "enhance" a filling. Jar size choices: Either half-litre (1 US pint / 500 ml/ 16 oz) OR1 litre (US quart / 32 oz) Processing method:Water bath or steam canning Yield:1 litre (US quart) jar. There’s nothing quite like making a buttery, flaky pie crust and then filling it with caramelized apples. Have you ever froze the filling to use for later? A lattice crust, like I pictured above is about as fancy as I get. Cut the dough into even strips about 1/2-inch to 3/4-inch wide using a sharp knife or pastry/pizza wheel. I’m Shelly and I’m an addict. I like a thick, flaky crust paired with perfectly seasoned but not mushy filling. https://www.southernliving.com/food/entertaining/apple-pie-recipes Use a butter knife to cut the overhanging edges of dough off the sides of the pie plate. Valbolton8@gmail.com Possibly overcrowding the pan, maybe it was too small… or the heat wasn’t high enough? I can’t seem to find the pastry recipe. This site uses cookies to help provide the best user experience. Allow your pie to cool at least 1 hour before slicing. If you find that your pie is browning too quickly, you can use a pie shield or a piece of aluminum foil gently placed on top of the baking crust to prevent it from burning. Store airtight at room temperature for up to 2 days, or in the refrigerator for up to 5 days. Take the larger disc of dough out of the refrigerator. Enjoy warm with cream and or icecream or even cold by itself. The Best Homemade Apple Pie Filling only takes minutes to make and makes your apple desserts taste amazing. Roll out half of pastry on a floured surface and line 23cm pie plate. Cut several slits near centre of pie to allow steam to escape. Melt butter and cinnamon, and nutmeg over medium heat in a nonstick skillet. My “secret” touch is that I caramelize the apples before baking…which sounds like a whole thing, but it’s incredibly simple and FAST! It’s pretty rude if you ask me! Not only is this great to go over pancakes, crepes, ice cream or biscuits, it is a perfect filling … Lightly brush the egg mixture on top of the pie dough. If you're using a deep dish or slightly larger size you need to DOUBLE the filling recipe. Caramelizing them prior to adding them into the crust omits this step. I hope we’ve built a level of trust over these past 11 years and you’ll give this apple pie a try! Of the buttercream sort. Cover edges loosely with foil coated with cooking spray. A Covid-19 lockdown win! Just assemble and bake the day of for a fresh out of the oven pie in a jiffy. It took me a while to come up with a good apple pie recipe, because boy, am I picky! 7 %, Rosy Crabapple or Apple Pie Filling - (Freeze or Can). Hi – I could not get my apples to caramelize like yours. I’m all about big results with minimal effort. There are plenty of apple pie recipes that call for adding raw apples right into the crust, although with those recipes you will need to use a bit of flour to help thicken up the juices the apples make while they’re baking. Unfold the folded strips over the perpendicular strip. Use this homemade pie filling to make this Apple Crisp Pie … Remove foil; bake until crust is golden brown and filling is bubbly, 30-40 minutes longer. To create the woven effect, fold back every other strip of dough, then lay another strip perpendicular to the strips in that first layer you put down. I always use Granny Smith because I like the texture and tartness, however you can absolutely use another variety of apple. No matter when you eat it though, a great recipe can make or break your apple pie experience. Easy Fried Apple Pies. Leave to cool and remove whole cloves before using apple filling. Cooked filling made by dissolving cornstarch and spices in 1/4 of apple juice concentrate. The key to apple pie is the filling. Your kids are superstars!! This pie will bake at 375F for 45-50 minutes just until golden. Sprinkle this on top of the apples, tossing to coat. You can make a pie shield at home with a simple piece of aluminum foil folded over. Times will not include for making the pie. Top with second crust. My apple pie filling recipe can be used for pie… Bake for 45-50 minutes until golden. So are you ready to make this apple pie? Brush cutouts with egg mixture. Melt half of the butter in the pan. Transfer the dough into a 9- inch pie plate and press gently to fit. It’s homemade apple pie at its best! This makes me so happy!!! Cook over a medium heat until apples are tender (I don't like them mushy). or until melted. Trim top crust about 1/2 in. Cook apple pie filling: Heat a large skillet over medium-high heat. Link to the pie crust to the pie with the bottom crust ; pinch edges together to a! Sauce pan and add remaining apple juice concentrate don ’ t have the patience escape your... Wide using a sharp knife or pastry/pizza wheel strips down across the top of your pie out you guys love. A great recipe can make the pie pan with your fingers and put the pie dough and it. 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